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Title: Steamed Shrimp & Scallops with Orange Vinaigre
Categories: Fish Diet Lowfat Diabetic Shellfish
Yield: 4 Servings

6ozShrimp, peeled & deveined
6ozSea scallops
1/4cOrange juice
2tsRice vinegar
1tbOriental sesame oil
1/2tsDry mustard
1/2tsSalt
1/4tsPepper
2xGreen onions thinly sliced
1tbChopped fresh dill
1tsChopped chives

Arrange the shrimp and scallops on a plate in a steamer basket. Sprinkle with 1 teaspoon each orange juice and rice vinegar. Place steamer over boiling water in a wok or large skillet and cover. Cook 7 to 8 minutes until shrimp are cooked through. Meanwhile, stir together remaining orange juice, rice vinegar, sesame oil, mustard, salt and pepper in a medium bowl. Mix in scallion, dill and chives. Transfer hot seafood to bowl with vinaigrette; toss to coat well. Serve warm on lettuce lined plates. Garnish with chopped pimento if desired. Makes 4 servings. PER SERVING: calories - 116, protein - 14 g., fat - 4 g., carbohydrate - 4 g., cholesterol - 66 mg., sodium - 395 mg. FROM: Light & Easy Meals from Family Circle Magazine issue August 1992.

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